- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
- Gluten-free
BLT Egg Casserole
All the flavors of your favorite BLT baked into a hearty breakfast dish! Layers of crispy bacon, juicy tomatoes, and fresh kale combined with fluffy eggs and melted cheese. A crowd-pleasing, make-ahead breakfast that’s perfect any time of day!
- Prep10 min
- Cook25 min
- Total35 min
- Serves4
Instructions
Chop the bacon and sauté with the greens and onion until almost cooked through — don't overcook. Set aside.
In a bowl, beat the eggs until fluffy, then whisk in the spices, cream, and starch.
Combine the potato or rice mix with the bacon and vegetables, toss together, and spread in a casserole dish. Pour the egg mixture over top, then layer the tomato slices and parmesan on top. Sprinkle with any extra spices you like, such as black pepper.
Bake at 350°F for 22 to 25 minutes, checking at 20 minutes to avoid overcooking.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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