- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
- Gluten-free
Cashew Veggie Stir Fry
A colorful medley of veggies tossed in a savory garlic-ginger sauce and finished with roasted cashews for the perfect crunch. Fresh, vibrant, and full of plant-powered flavor!
- Prep10 min
- Cook5 min
- Total15 min
- Serves4
Instructions
Heat 1 tablespoon of olive oil over medium-high heat in a wok or large skillet. Add the bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts, and sauté for 2 to 3 minutes, until the vegetables are nearly tender.
Whisk together the soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch in a small bowl.
Pour the sauce over the vegetables and cook until thickened. Garnish with chopped green onions and sesame seeds, if you like.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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