- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Brown the ground beef in a large soup pot. Add the onion and celery and sauté until tender. Remove from heat and drain any excess liquid.
Stir in the tomatoes, broth, Worcestershire sauce, parsley, salt, and pepper. Cover and simmer on low for 20 minutes.
Add the spinach and cook until wilted, 1 to 3 minutes. Top each bowl with an ounce of cheddar to serve.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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