Chicken Caesar Salad

Instructions

1. 1

   [Marinate and grill the chicken]

2. 2

   Place one chicken breast in a resealable bag or between two sheets of parchment paper and pound to an even thickness. Repeat with the rest.

3. 3

   Whisk together the marinade, pour over the chicken, and turn to coat. Marinate for 30 to 60 minutes.

4. 4

   Preheat the grill to medium and cook the chicken about 12 minutes total, flipping once, until cooked through. Rest a few minutes before slicing.

5. 5

   [Prep the toppings]

6. 6

   Wash and chop the lettuce. Cook the bacon until crisp, let cool, then chop. Boil the eggs to your liking and cut into halves or quarters.

7. 7

   [Make the dressing]

8. 8

   Blend all the dressing ingredients with an immersion blender, or mash the garlic and mince the anchovies by hand and whisk together in a bowl. Season with salt and pepper. Keeps covered in the fridge up to 5 days.

9. 9

   [Assemble]

10. 10

    Divide the lettuce among four bowls. Top with nutritional yeast, dressing, chicken, egg, and bacon. Finish with cracked black pepper and serve.