- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
- Gluten-free
Crispy Chicken Thighs w/Sweets and Brussels
- Prep10 min
- Cook30 min
- Total40 min
- Serves4
Instructions
[Crispy Chicken Thighs]
Mix up a batch of the seasoning. Arrange the chicken thighs skin-side up on a large tray, drizzle with olive oil, and flip. Drizzle with oil again and rub all over to coat. Sprinkle the seasoning on the non-skin side, then flip and season the skin side to cover.
[Sweets and Brussels]
Preheat the oven to 450°F. Toss the Brussels sprouts and sweet potatoes with the oil, cumin, paprika, salt, pepper, and cayenne on a large rimmed baking sheet, spreading into a single layer. Roast for about 20 minutes, stirring halfway through, until tender and browned.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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