- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
- Gluten-free
Crispy Gnocchi w/Sausage & Peppers
One of my personal favorites! Sweet Italian sausage combine with bell peppers and cherry tomatoes for a perfect mix of flavors. Add in the gnocchi and parmesan cheese for a perfect Italian sheet pan dinner.
- Prep15 min
- Cook35 min
- Total50 min
- Serves4
Instructions
Preheat the oven to 425°F.
Thinly slice peppers and onion.
On a sheet pan, toss together the sausage, oregano, red pepper flakes, garlic, bell peppers, onion, half of the olive oil, salt, and a pinch of pepper.
Pour the cherry tomatoes over top and shake the pan gently to distribute. Bake for 18 to 20 minutes, until the sausage is cooked through and the vegetables are soft.
Meanwhile, toss the gnocchi with the parmesan and the remaining olive oil.
When sausage and veggies are done cooking, remove from oven. Switch the oven to broil. Scatter the gnocchi over the sausage and vegetables and broil for 3 to 5 minutes, until deep golden brown. Divide among plates and finish with parsley and extra parmesan.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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