- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
- Gluten-free
Crock Pot Steak Chili
Hearty chunks of tender steak slow-cooked to perfection with tomatoes, beans, peppers, and a blend of smoky spices. Rich, comforting, and packed with bold flavor—this is chili night made easy and delicious!
- Prep20 min
- Cook480 min
- Total500 min
- Serves4
Instructions
Turn the slow cooker to high while you prep the rest of the ingredients.
Heat the oil in a large skillet over medium-high heat. Season the sirloin with salt and pepper and sear undisturbed for several minutes per side until browned all over. Transfer to the slow cooker. Return the skillet to low heat and deglaze with the juice from one can of diced tomatoes (or 1/4 cup water), scraping up the browned bits, then pour into the slow cooker.
Add the remaining ingredients (except anything reserved for serving) to the slow cooker and stir. Cook on low for 8 hours, or high for 4 hours.
Serve with sour cream, cheese, Fritos, or cornbread.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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