- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
- Gluten-free
Lemon Rosemary Chicken w/Green Beans & Potatoes
- Prep5 min
- Cook25 min
- Total30 min
- Serves4
Instructions
Preheat the oven to 400°F.
Whisk together 2 tablespoons olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper in a small bowl. In a separate bowl, toss the potatoes with a tablespoon of olive oil and season with additional salt and pepper.
Arrange the chicken, potatoes, and green beans on a lightly oiled baking sheet and drizzle the herb mixture over everything, coating evenly.
Roast for 25 to 30 minutes, until the chicken reaches 165°F, the potatoes are tender, and the green beans are crisp-tender. Broil for a couple of minutes at the end for crispier potatoes, if you like.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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