- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Heat a wok or large nonstick skillet over medium-high heat and swirl in the oil. Once shimmering, add the ground chicken and cook, breaking it into small pieces, until mostly cooked, about 6 minutes.
Stir in the garlic, sugar, and chili and cook until fragrant, about 2 minutes. Add the green beans, oyster sauce, fish sauce, and Thai seasoning, and cook, stirring constantly, until the chicken is fully cooked, the beans are crisp-tender, and everything looks glossy, about 2 minutes.
Remove from heat, stir in the basil and a dash of white pepper. If the sauce clings too tightly, add 1 to 2 tablespoons of water to loosen it.
Serve over rice, topped with a crispy fried egg if desired, and extra Thai seasoning on the side.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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