- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Heat an oven-safe skillet over medium heat on the stovetop. Add the ground beef, breaking apart the larger chunks as it cooks, and season with salt and pepper.
Add the diced onion and bell peppers and sauté until softened.
Stir in the cream cheese and remove from the heat.
Cover the top of the mixture with slices of provolone.
Bake at 350°F for about 15 minutes, until the top is golden and the cheese is melted. Serve right away.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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