- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Preheat the oven to 400°F.
Spread the chicken, peppers, and onions on a lightly oiled baking sheet, drizzle with olive oil, and season with salt and pepper.
Combine the chili powder, cumin, paprika, garlic powder, and oregano in a small bowl and sprinkle evenly over everything, tossing to coat and spreading into a single layer.
Bake for 20 to 25 minutes, tossing halfway through, until the vegetables are tender and the chicken is cooked through. For charred edges, remove the chicken and broil the vegetables alone for 3 to 5 minutes.
Drizzle with lime juice, sprinkle with cilantro, and serve with lettuce cups or tortillas and your favorite toppings.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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