Sheet Pan Chili Ginger Orange Chicken and Broccoli

Instructions

1. 1

   Preheat the oven to 450°F and line a baking sheet with parchment or oil.

2. 2

   On the sheet pan, toss the chicken with the orange zest and pepper. Add the flour and toss again, then add 2 tablespoons olive oil and toss to coat. Arrange the chicken on one side of the pan and the broccoli on the other, tossed with a bit of olive oil, salt, and pepper. Bake 15 to 20 minutes, until the chicken is cooked through.

3. 3

   Meanwhile, combine all the sauce ingredients in a saucepan over medium heat and bring to a boil for 3 to 4 minutes, until thickened. Remove from heat.

4. 4

   Remove the broccoli from the pan, pour the sauce over the chicken, and toss to coat. Bake 5 more minutes, until the sauce is baked onto the chicken.

5. 5

   Serve with green onions and toasted sesame seeds, over rice or as an appetizer.