Sheet Pan Garlic Butter Steak w/Green Beans & Potatoes

Instructions

1. 1

   Preheat the oven to 375°F and lightly grease a baking sheet.

2. 2

   Place the potatoes and green beans on the sheet, drizzle with olive oil, and season with salt, pepper, garlic, garlic powder, and Italian seasoning. Toss to coat and roast for 20 minutes. Remove, toss again, and push to one side to make room for the steaks.

3. 3

   Switch the oven to broil. Season the steaks with salt and pepper and place on the baking sheet.

4. 4

   Broil until done to your liking, flipping once — about 3 to 5 minutes per side for medium-rare, depending on thickness.

5. 5

   Transfer the steaks to a cutting board. Combine the garlic butter ingredients and spread half over the steaks. Tent loosely with foil and rest for 5 minutes.

6. 6

   Slice the steaks and serve with the green beans, potatoes, remaining garlic butter, and chopped parsley.