- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
- Gluten-free
Sheet Pan Lemon Garlic Shrimp & Asparagus
- Prep5 min
- Cook15 min
- Total20 min
- Serves4
Instructions
Preheat the oven to 400°F.
Whisk together the olive oil, melted butter, lemon juice, lemon zest, garlic, and seasonings in a large bowl. Add the shrimp and toss to coat. Set aside to marinate while the asparagus cooks.
Arrange the asparagus on one side of a sheet pan coated with nonstick spray, drizzle with olive oil, and add garlic and lemon zest. Toss to coat, season with salt and pepper, and bake for 5 minutes.
Remove from the oven and add the marinated shrimp to the other side of the pan in a single layer. Return to the oven and bake 8 to 10 more minutes, until the shrimp are opaque and pink.
Squeeze with additional lemon juice, sprinkle with parsley, and serve.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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