Sheet Pan Orange Chicken

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   Whisk together the honey, orange juice, orange zest, 1 tablespoon olive oil, ginger, garlic, red pepper, salt, and pepper. Place the chicken in a bowl or resealable bag, pour the marinade over, and toss to coat.

3. 3

   Cut the broccoli into florets and toss with 2 tablespoons olive oil, a dash of salt, 1/2 teaspoon garlic powder, and pepper. Arrange along the edges of a parchment-lined sheet pan.

4. 4

   Add the chicken to the center of the pan and pour the remaining marinade over top.

5. 5

   Bake for 15 to 20 minutes, until the chicken reaches 165°F. Blot away any extra liquid before serving.

6. 6

   Serve with rice, with an extra drizzle of honey and a garnish of red pepper if you like.