- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
- Gluten-free
Sheet-Pan Roasted Chicken with Pears and Arugula
- Prep14 min
- Cook26 min
- Total40 min
- Serves4
Instructions
Heat the oven to 450°F with a rack in the center.
Pat the chicken dry and trim excess fat and skin. Season all over with 2 teaspoons salt and pepper. Mix the red pepper flakes, cumin, coriander, ginger, and oil in a small bowl, and rub over the chicken and pears on a sheet pan. Arrange the chicken skin-side up and the pears skin-side down.
Roast until the chicken reaches 165°F at the thickest part and the pears are tender, 25 to 30 minutes, adding the sunflower seeds to the pan for the last 5 minutes. Spoon off excess fat if there's a lot once cooked.
Scatter the arugula on top, squeeze the juice of half a lemon over the pan, and season with salt and pepper to taste. Top with herbs if using, and serve with the remaining lemon half cut into quarters.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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