Sheet Pan Shrimp Fajitas

Instructions

1. 1

   Preheat the oven to 425°F (use convection if available) and line a sheet pan with foil. Add the peppers and onions, drizzle with olive oil, and sprinkle with the chili powder, cumin, Mexican oregano, smoked paprika, garlic powder, salt, and pepper. Toss with your hands to coat.

2. 2

   Bake about 20 minutes, until soft and mostly done, stirring and rotating the pan halfway through.

3. 3

   Meanwhile, toss the shrimp with olive oil and the remaining spices in a small bowl.

4. 4

   After the vegetables have baked 20 minutes, add the shrimp to the pan and bake 5 more minutes, until just done — don't overbake, or they'll turn tough.

5. 5

   Garnish with cilantro and lime juice, fill warm tortillas, and serve immediately.