Shrimp, Feta, & Cauliflower Rice Bake

Instructions

1. 1

   Preheat the oven to 400°F. Use a large baking dish — 9x13 works, but bigger is even better for roasting the cauliflower.

2. 2

   Place the feta in the center of the dish, surrounded by the roasted red peppers, canned tomatoes, cauliflower rice, and garlic. Season with a good pinch of salt and pepper. Roast for 30 to 40 minutes.

3. 3

   Remove from the oven and add the raw shrimp on top of the cauliflower rice. Mist lightly with olive oil, sprinkle with oregano, parsley, and a little more salt and pepper, and squeeze with lemon. Bake 15 more minutes, until the shrimp are opaque and cooked through.

4. 4

   Remove from the oven and mix in the chopped arugula, more fresh herbs, and a pinch of red pepper flakes if you'd like some heat.