- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Chop the garlic and vegetables.
Cook the bacon in a large nonstick skillet over medium-high heat until crisp. Wipe out excess grease and return the skillet to the heat.
While the bacon cooks, combine the turkey, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeño, cumin, hot sauce, and salt and pepper. Divide into 4 equal patties and drizzle with oil.
Cook the patties in the skillet over medium-high heat for 5 to 6 minutes per side, adding sliced cheese on top for the last 2 minutes to melt.
Serve the burgers on buns with a swipe of sweet relish, lettuce, and 2 slices of crisp bacon.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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