- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Cook the ground beef with the onion in a nonstick pan over medium-high heat, breaking it apart, until no longer pink.
Add the garlic and cook 1 minute.
Stir in the tomato paste, diced tomatoes, salt, basil, oregano, black pepper, crushed red pepper, and water. Simmer 15 minutes, until very thick (add more water if you'd like it thinner).
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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