Spinach Cheddar Chicken Burgers w/Sweet Potato Fries

Instructions

1. 1

   [Spinach Cheddar Chicken Burgers]

2. 2

   Pulse the spinach, onion, garlic, green onion, and parsley in a food processor until finely chopped.

3. 3

   Transfer to a large bowl with the rest of the ingredients and mix by hand until combined.

4. 4

   Line a sheet pan with foil, shape the mixture into patties to fit your buns, and place on the pan.

5. 5

   Broil for 7 to 9 minutes per side, flipping halfway (pour off any liquid that collects when you flip). No extra cheese needed — it's built into the patty.

6. 6

   [Sweet Potato Fries]

7. 7

   Preheat the oven to 450°F, with a rack in the center.

8. 8

   Scrub and dry the sweet potatoes (peel if you like, or leave the skins on).

9. 9

   Cut each potato in half lengthwise, then each half into 3 to 4 spears about 3/4 to 1 inch wide, keeping them as uniform as possible.

10. 10

    Arrange on a rimmed baking sheet and drizzle with oil.

11. 11

    Combine the salt, garlic powder, chipotle powder, black pepper, and rosemary, and sprinkle over the potatoes, tossing to coat evenly. Spread in a single layer without the wedges touching (use two pans if crowded).

12. 12

    Bake for 15 minutes, flip, and bake 5 to 10 more minutes, until lightly browned and fork-tender. Broil for 3 to 5 minutes to crisp the edges, watching closely so they don't burn. Sprinkle with a pinch of extra salt and serve.