- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Combine all the ingredients — oats, protein mix-ins, nut butter, sweetener, vanilla, salt, and any add-ins or spices — in a large bowl and stir until it forms a sticky dough that holds together when pressed. Add a bit more oats if it's too wet, or a bit more nut butter if it's too dry. Refrigerate for 30 minutes to firm up, which makes it easier to roll.
Portion the chilled dough into balls of your preferred size (a cookie scoop makes about 1-inch balls) and enjoy.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
Want this on your weekly plan?
Add recipes to your menu, get an organized grocery list, and cook with step-by-step instructions in my meal plan app.