- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Cook the ground turkey in a large skillet over medium-high heat.
Once about halfway cooked, add the mushrooms.
When the turkey is nearly done, add the chopped peppers and black beans, and cook until the vegetables are soft and the turkey is browned through.
Meanwhile, mix the remaining ingredients together in a bowl to make the sauce, seasoning with salt and pepper to taste.
Pour the sauce over the turkey and vegetables.
Simmer over medium-low heat for about 20 minutes, then remove from heat.
Serve, or freeze for later.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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