- Gluten-free
Asparagus-Potato Hash with Goat Cheese and Eggs
Crispy potatoes sautéed with tender asparagus and topped with perfectly cooked eggs. A hearty, wholesome hash that’s simple, satisfying, and perfect any time of day.
Instructions
Pulse the onion, carrot, and garlic in a food processor until finely chopped (or chop by hand).
Add the ground beef, salt, pepper, oregano, thyme, cinnamon, beef broth, crushed tomatoes, Worcestershire sauce, tomato paste, and chopped vegetables to the slow cooker.
Stir, then cook on low for 4 to 6 hours, or high for 2 to 4 hours. Break up the meat before serving, stir in fresh parsley, and serve over pasta with parmesan.
- Gluten-free
Bacon Egg Cups
Classic breakfast in individual bacon cups! There are a couple extra steps but so worth it and can be made ahead for easy grab and go! There's an easy option too!
Baked Spicy Barbecue Chicken Wings
- Gluten-free
Baked Spicy Barbecue Chicken Wings
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